Lemon Mint Tea
Ingredients
- 4 Cups of Boiling Water
- 1 Cup Fresh Mint Leaves, packed (you can also use 3 mint tea bags if you don’t have fresh mint)
- 2 Tbsp agave
- juice of 1 lemon
Instructions
- Pour the boiling water over the mint leaves in a pitcher.
- Allow the water to cool to room temperature.
- Add the remaining ingredients and chill.
- Pour over ice and serve.
Nutrition
Calories: 40kcal | Carbohydrates: 10g | Sodium: 10mg | Fiber: 1g | Sugar: 9g
Did you make this recipe?Mention @Weelicious or tag #weelicious!