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Creamy Avocado Lime Parfaits

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Servings: 1 parfait
Author: Catherine McCord
Prep Time 10 minutes
Total Time 10 minutes

Ingredients  

  • 2 ripe Avocados
  • 1/4 cup lime juice
  • 1/4 cup honey
  • 1 tablespoon coconut oil
  • 1 1/4 teaspoons lime zest, divided
  • 1/2 cup chopped pistachios
  • 1/2 cup pitted dates (about 12 medjool dates)
  • 1/4 cup unsweetened shredded coconut
  • kosher salt

Instructions 

  • Using an electric mixer, combine the avocado flesh, lime juice, honey, coconut oil, and 1/4 teaspoon of the lime zest and mix until smooth and creamy.
  • In the bowl of a food processor, combine the remaining lime zest, pistachios, dates, coconut and salt and pulse until the mixture is finely chopped.
  • Place a heaping scoop of the avocado puree in a glass or bowl and top with a scoop of the pistachio/date crumble.
  • Layer another scoop of the avocado puree, top with the date/pistachio crumble and finish with a scoop of whipped cream if desired.
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