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Creamy Avocado Lime Parfaits
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Servings:
1 parfait
Author:
Catherine McCord
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Ingredients
1x
2x
3x
▢
2
ripe
Avocados
▢
1/4
cup
lime juice
▢
1/4
cup
honey
▢
1
tablespoon
coconut oil
▢
1
1/4 teaspoons
lime zest, divided
▢
1/2
cup
chopped pistachios
▢
1/2
cup
pitted dates (about 12 medjool dates)
▢
1/4
cup
unsweetened shredded coconut
▢
kosher salt
Instructions
Using an electric mixer, combine the avocado flesh, lime juice, honey, coconut oil, and 1/4 teaspoon of the lime zest and mix until smooth and creamy.
In the bowl of a food processor, combine the remaining lime zest, pistachios, dates, coconut and salt and pulse until the mixture is finely chopped.
Place a heaping scoop of the avocado puree in a glass or bowl and top with a scoop of the pistachio/date crumble.
Layer another scoop of the avocado puree, top with the date/pistachio crumble and finish with a scoop of whipped cream if desired.
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