1earof corn, kernels cut off the cob (or 1/2 cup frozen corn, defrosted)
vegetable or canola oil, as needed
honey, for serving
Instructions
Combine the first 5 ingredients in a bowl and whisk to combine.
In a separate bowl, mash the bananas and add the milk and egg. Whisk to combine.
Add the cornmeal mixture to the wet ingredients with the corn kernels and whisk until smooth.
Place about 1 tbsp of oil in a large sautepan over medium heat.
Place 2 tbsp of the banana/corn mixture in the pan to make each fritter.
Cook the fritters for 3 minutes on each side until golden and cooked through.
Drizzle with honey and serve.
*Allow to cool then place in ziploc bags, label and freeze up to 4 months. When ready, place in toaster oven or oven at 300 for 10 minutes until heated through.