Banana Corn Fritters
Ingredients
- 3/4 cup cornmeal
- 1/2 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 teaspoon cinnamon
- 3 medium bananas
- 2 tablespoons milk
- 1 egg
- 1 ear of corn, kernels cut off the cob (or 1/2 cup frozen corn, defrosted)
- vegetable or canola oil, as needed
- honey, for serving
Instructions
- Combine the first 5 ingredients in a bowl and whisk to combine.
- In a separate bowl, mash the bananas and add the milk and egg. Whisk to combine.
- Add the cornmeal mixture to the wet ingredients with the corn kernels and whisk until smooth.
- Place about 1 tbsp of oil in a large sautepan over medium heat.
- Place 2 tbsp of the banana/corn mixture in the pan to make each fritter.
- Cook the fritters for 3 minutes on each side until golden and cooked through.
- Drizzle with honey and serve.
- *Allow to cool then place in ziploc bags, label and freeze up to 4 months. When ready, place in toaster oven or oven at 300 for 10 minutes until heated through.
Nutrition
Calories: 60kcal | Carbohydrates: 12g | Protein: 1g | Cholesterol: 10mg | Sodium: 90mg | Fiber: 1g | Sugar: 2g
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