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Pea Pops

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Author: Catherine McCord
Prep Time 1 minute
Total Time 3 minutes

Ingredients  

  • 1 pound bag frozen peas
  • water

Instructions 

  • Place frozen peas in popsicle molds filling to the top.
  • Cover with cold water and place sticks in the molds.
  • Place in freezer for 3 hours or until frozen.
  • Serve.

Nutrition

Calories: 350kcal | Carbohydrates: 62g | Protein: 24g | Fat: 2g | Sodium: 490mg | Fiber: 20g | Sugar: 23g
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