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Date Nut Bites

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Author: Catherine McCord
Prep Time 2 minutes
Total Time 10 minutes

Ingredients  

  • 1 pound dates (I used 21 medjool dates) pitted
  • 1/2 cup walnuts
  • 1 cup shredded unsweetened coconut

Instructions 

  • Place pitted dates and walnuts in a food processor and puree until smooth.
  • Place the coconut on a plate.
  • Take 1 teaspoon of the date/walnut mixture and roll into balls.
  • Roll the balls in the coconut to coat completely.

Nutrition

Calories: 160kcal | Carbohydrates: 30g | Protein: 2g | Fat: 6g | Sodium: 20mg | Fiber: 3g | Sugar: 26g
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