Kiddy Corn Chowder
Ingredients
- 2 Tbsp butter
- 1 small onion, diced
- 1 1/2 Tsp kosher salt
- 1 Clove garlic, minced
- 4 Ears Corn, husked and corn kernels cut off the cob
- 1 1/2 Cups chicken or vegetable stock
- 1 1/2 Cups milk (I use 2%)
- 1 Potato, peeled and cut into a small dice
Instructions
- Place the butter in a stock pot over medium heat and saute the onions with the salt for 5 minutes.
- Add the garlic and continue to cook an additional minute.
- Add the corn kernels, corn cobs (for additional flavor and thickener), stock, milk and potatoes to the pot and bring to a boil.
- Reduce to a simmer and cook for 20 minutes.
- Remove the corn cobs from the soup and discard.
- Serve.
- *If you want a thicker chowder, puree half of the finished soup in a blender until smooth and creamy.
Nutrition
Calories: 270kcal | Carbohydrates: 37g | Protein: 10g | Fat: 10g | Cholesterol: 25mg | Sodium: 1090mg | Fiber: 4g | Sugar: 11g
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