Raspberry Frozen Yogurt Pops
Ingredients
- 1 Pint raspberries
- 3 Tbsp agave
- 1 7 oz. Containers Greek Yogurt (I used 2%, but you can use 0% or whole milk yogurt)
- 1/2 Cup milk (I used vanilla rice milk)
Instructions
- Place all ingredients in a blender and blend until smooth.
- Divide evenly among popsicle molds. Freeze overnight.
- When ready to serve, run popsicle underneath warm water for a few seconds to loosen the cover from the popsicle and enjoy!
Nutrition
Calories: 90kcal | Carbohydrates: 19g | Protein: 3g | Fat: 1g | Cholesterol: 5mg | Sodium: 40mg | Fiber: 4g | Sugar: 15g
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