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–+ servings

Chicken, Peach & Bell Pepper Skewers

These Chicken, Peach and Bell Pepper Skewers are marinated in a tangy, sweet marinade that is beyond delicious. They're a perfect recipe for your summer BBQs!
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Print Recipe
Servings: 4
Author: Catherine McCord
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes

Ingredients  

  • 2 tablespoons dijon mustard
  • 2 tablespoons honey
  • 2 tablespoons cider vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1 1/2 pounds chicken breasts, cut into 1 1/2 inch pieces
  • 2 peaches (firm, but ripe), cut into 1 inch pieces
  • 1 bell peppers, cut into 1 inch pieces

Instructions 

  • Place the first 5 ingredients in a large bowl and whisk to combine.
  • Preheat oven broiler or grill to high heat.
  • Add the chicken, peaches and bell pepper pieces to the marinade and toss to coat.
  • Marinate covered in the refrigerator up to 2 hours.
  • Cook skewers under the broiler or on the grill for 6 minutes, turning halfway through.
  • Serve.

Nutrition

Calories: 340kcal | Carbohydrates: 18g | Protein: 38g | Fat: 13g | Cholesterol: 110mg | Sodium: 1150mg | Fiber: 2g | Sugar: 15g
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