Spinach & Prosciutto Calzones
Ingredients
- 1 Tbsp olive oil
- 1 Garlic clove, minced
- 1 6 oz Bag Baby Spinach (about 8 cups packed)
- 1/2 Tsp Italian herbs seasoning
- 3 ounces prosciutto or ham, chopped (about 6 slices)
- 1 Cup Shredded Cheese (I used a mix of Parmesan, Mozzarella, Fontina and Provolone)
- 1/2 Cup ricotta cheese
- 1 Package pizza dough
- flour
- Cooking Spray or Olive Oil
Instructions
- Preheat the oven to 425 degrees.
- Heat the olive oil in a saute pan over medium heat. Cook the garlic for 1 minute.
- Add the spinach and italian herbs and saute for 3 minutes or until wilted (if there’s any liquid in the pan, drain it off). Let cool.
- Add the prosciutto and cheeses to the spinach mixture and combine.
- Flatten the dough with your hands and cut into 4 equal pieces with a pizza cutter or a knife.
- Place each quartered piece onto a lightly floured surface and roll or press into a even circle or square (don’t make yourself crazy with creating a perfect shape!)
- Place 1/4 of the filling on one side of the dough. Fold half of the dough over the filling to cover and crimp the seams together to seal the calzone.
- Place the calzones on a greased cookie sheet and bake for 20 minutes.
- Serve.
Nutrition
Calories: 490kcal | Carbohydrates: 51g | Protein: 24g | Fat: 20g | Cholesterol: 50mg | Sodium: 970mg | Fiber: 7g | Sugar: 1g
Did you make this recipe?Mention @Weelicious or tag #weelicious!