Roast Cherry Tomatoes with Olives & Bowties
Ingredients
- 1 Pint cherry tomatoes
- 1 Tbsp olive oil
- 1 Tsp Fresh Thyme, chopped or 1/4 Dried Thyme
- 1 Clove garlic, minced
- 1/2 Tsp kosher salt
- 1/3 Cup Kalamata olives, pitted and halved
- 8 oz Farfalle (Bowtie) Pasta (about 1/2 a bag or box)
- 1/4 Cup parmesan cheese
Instructions
- Preheat oven to 400 degrees.
- Toss the first 5 ingredients together on a sheet tray to coat the tomatoes.
- Bake for 25 minutes or until tomatoes are starting to burst.
- While the tomatoes are baking, cook the pasta in salted water according to the package directions.
- Combine the tomatoes, pasta, olives and cheese and toss to combine.
- Serve.
Nutrition
Calories: 300kcal | Carbohydrates: 47g | Protein: 11g | Fat: 7g | Cholesterol: 5mg | Sodium: 480mg | Fiber: 3g | Sugar: 4g
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