Cheesy Corn on the Cob
Ingredients
- 4 Ears of Corn, husked
- 1/4 Cup Parmesan or Asiago Cheese, grated
- 4 Tsp butter, melted
Instructions
- Bring an inch of salted water to a boil in a large pot.
- Add the corn and steam for 5 minutes.
- Place the melted butter and cheese in separate large flat bowls.
- Remove the corn from the water, brush or roll in the separate bowl of melted butter and then roll in the cheese.
- Serve.
Nutrition
Calories: 140kcal | Carbohydrates: 17g | Protein: 5g | Fat: 7g | Cholesterol: 15mg | Sodium: 110mg | Fiber: 2g | Sugar: 3g
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