Go Back

Fish Tacos

No ratings yet
Author: Catherine McCord
Prep Time 1 minute
Cook Time 4 minutes
Total Time 5 minutes

Ingredients  

  • 1 pound fish (use a flaky white fish such as tilapia, halibut, or snapper)
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon cumin
  • 1 tablespoon olive oil
  • juice of 1 lime
  • 1/4 cup cilantro, chopped
  • 4-8 corn tortillas (depending on how full you make them)

Instructions 

  • Sprinkle the salt and cumin onto the fish.
  • Heat 1 tbsp olive oil in a large size pan over medium/high heat.
  • Cook the fish for 2-4 minutes on each side until cooked through and flaky.
  • Place the fish on a plate, flake with a fork into chucks and squeeze with lime juice and cilantro. Toss to coat.
  • Place 1/4 portion of the fish in each tortilla and top with accompaniments.
  • Serve.
  • *If you want to serve the tacos warm, place the tortillas in a microwave between several pieces of moist paper towel for several seconds or wrap in foil and place in a 350 oven for several minutes.

Nutrition

Calories: 260kcal | Carbohydrates: 25g | Protein: 26g | Fat: 7g | Cholesterol: 55mg | Sodium: 210mg | Fiber: 3g
Did you make this recipe?Mention @Weelicious or tag #weelicious!