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Cheese Crisps

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Author: Catherine McCord
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes

Ingredients  

  • 1 Wedge parmesan cheese

Instructions 

  • Preheat oven to 375 degrees.
  • Shred the parmesan wedge on the large wholes of a box grater.
  • Place 2 tbsp of the shredded cheese on a parchment or silpat lined cookie sheet and flatten the cheese with your finger tips into a 3 inch circle.
  • Bake for 7-8 minutes.
  • As soon as they come out of the oven remove with a thin spatula to an upside down cup or ramekin. You could also roll them into tuille or lay over a rolling pin.
  • Fill the cheese cups with your little ones favorite fruit, olives, nuts, salad or just munch away as they are!

Nutrition

Calories: 110kcal | Carbohydrates: 1g | Protein: 10g | Fat: 7g | Cholesterol: 20mg | Sodium: 450mg
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