Shred the parmesan wedge on the large wholes of a box grater.
Place 2 tbsp of the shredded cheese on a parchment or silpat lined cookie sheet and flatten the cheese with your finger tips into a 3 inch circle.
Bake for 7-8 minutes.
As soon as they come out of the oven remove with a thin spatula to an upside down cup or ramekin. You could also roll them into tuille or lay over a rolling pin.
Fill the cheese cups with your little ones favorite fruit, olives, nuts, salad or just munch away as they are!