Blueberry Cream Cheese French Toast
Ingredients
- 1 1/4 cup milk
- 3 large eggs
- 2 teaspoons vanilla
- 2 tablespoons honey or agave
- 1/2 loaf 4 cups french bread, fresh or day old, cut into cubes
- 4 ounces cream cheese, cut into cubes
- 1/2 cup blueberries
- butter for greasing
Instructions
- In a large bowl, whisk milk, eggs, vanilla and honey or agave.
- Add the bread cubes and toss with the liquid mixture. Set aside for 10 minutes.
- Add the cream cheese and blueberries and mix gently to combine.
- Place in a buttered 8 × 8 inch baking dish or 6 individual buttered 6 oz ramekins.
- At this point you can refrigerate for up to 12 hours to bake in the morning or continue on with step 6 and 7.
- Preheat oven to 350 degrees.
- Cover the dish with foil that has been greased with butter or oil, greased side down. If using the 8×8 inch dish, bake for 25 minutes covered and 20-25 minutes uncovered. If using individual 6 oz. ramekins bake for 20 minutes covered and 15 minutes uncovered.
- Top with desired accompaniments and serve.
Nutrition
Calories: 160kcal | Carbohydrates: 23g | Protein: 7g | Fat: 4g | Cholesterol: 95mg | Sodium: 190mg | Fiber: 1g | Sugar: 11g
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