Go Back
balsamic-chicken.jpg

Balsamic Chicken

No ratings yet
Print Recipe
Author: Catherine McCord
Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes

Ingredients  

  • 1/4 Cup balsamic vinegar
  • 2 Tbsp olive oil
  • 2 Tbsp dijon mustard
  • 1 Garlic clove, minced
  • 4 Chicken Breasts, boneless and skinless

Instructions 

  • Place the first 4 ingredients in a bowl, zipper bag or pyrex dish and whisk to combine.
  • Add the chicken breasts, cover and marinade for 1 hour or overnight (I’ve done everything from marinading it for 30 minutes and up to 20 hours and it was delicious every time).
  • Preheat gas or charcoal grill to medium high heat.
  • Cook chicken breasts for 4-5 minutes on each side or until cooked through, but still moist.
  • Serve.

Nutrition

Calories: 360kcal | Carbohydrates: 5g | Protein: 51g | Fat: 14g | Cholesterol: 150mg | Sodium: 640mg | Sugar: 2g
Did you make this recipe?Mention @Weelicious or tag #weelicious!