Strawberry Preserves
Ingredients
- 2 Pints Strawberries (about 5 cups), stemmed and halved
- juice of 1 lemon
- 1/4 Cup honey or agave nectar
Instructions
- Place all the ingredients in a saucepan and bring to a boil.
- Reduce heat to low and simmer uncovered for 50-60 minutes, stirring occasionally until most of the liquid has evaporated (you want the preserves to have little chunks of strawberries).
- Cool and serve.
Nutrition
Calories: 60kcal | Carbohydrates: 16g | Protein: 1g | Fiber: 2g | Sugar: 13g
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