Egg Salad Sandwich
Whether you're planning a picnic, a school lunch, or a quick bite, this Egg Salad Sandwich is the ultimate choice.
Ingredients
- 4 hard boiled eggs , chopped
- 1 dill pickle , finely chopped
- 3 tablespoons mayonnaise or vegannaise
- 1 teaspoon fresh dill , chopped
- 1/2 teaspoon kosher salt
- 1 stick celery , chopped
- 2 teaspoons lemon juice
- 4 slices sandwich bread of choice
Instructions
- Combine the first 7 ingredients in a bowl.
- Toast bread until golden if desired.
- Place filling on top of 2 pieces of bread and top with second pieces of bread to make sandwiches.
Nutrition
Calories: 448kcal | Carbohydrates: 27g | Protein: 20g | Fat: 28g | Saturated Fat: 6g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 8g | Trans Fat: 0.04g | Cholesterol: 382mg | Sodium: 1369mg | Potassium: 364mg | Fiber: 4g | Sugar: 5g | Vitamin A: 689IU | Vitamin C: 3mg | Calcium: 169mg | Iron: 3mg
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