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Lemon Poppy Seed Muffins

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Author: Catherine McCord
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes

Ingredients  

  • 1 Cup whole wheat flour
  • 1 Cup all purpose flour
  • 2 Tsp baking powder
  • 1/2 Tsp baking soda
  • 1/2 tsp kosher salt
  • 1/2 Cup butter, melted
  • 2 eggs, beaten
  • 1/2 Cup agave nectar
  • 3/4 Cup Rice, Almond, Low fat or Whole Milk
  • 1/4 Cup lemon juice
  • 3 Tbsp poppy seeds
  • 2 Tsp lemon zest

Instructions 

    Nutrition

    Calories: 210kcal | Carbohydrates: 28g | Protein: 4g | Fat: 10g | Cholesterol: 55mg | Sodium: 250mg | Fiber: 2g | Sugar: 12g
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