Miso Marinated Fish
Miso Marinated Fish is an easy, elegant entree that is perfect for every occasion. It's a great weeknight meal for you family but feels fancy enough to serve at a dinner party for friends.
Ingredients
- 1/2 cup yellow or white miso
- 2 tablespoons agave
- 1/2 cup mirin
- 1 1/2 pounds (4 filets) black cod or salmon (you need to use an oily fish)
Instructions
- Place the miso, agave and mirin in a bowl and whisk to combine.
- Pour over the fish, cover, refrigerate and marinate for at least 30 minutes (can be marinated up to 3 days).
- Preheat oven broiler to high.
- Remove from marinade and place skin side down on a foil lined cookie sheet.
- Broil fish 6 inches from the heat source for 8-10 minutes or until golden and bubbly.
- * Agave can be replaced with 3 tbsp sugar.
Nutrition
Calories: 380kcal | Carbohydrates: 19g | Protein: 38g | Fat: 13g | Cholesterol: 95mg | Sodium: 1360mg | Fiber: 2g | Sugar: 10g
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