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Egg in the Hole

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Author: Catherine McCord
Prep Time 1 minute
Cook Time 4 minutes
Total Time 5 minutes

Ingredients  

  • 2 Slices of Bread (I used whole wheat)
  • 1 Tbsp butter
  • 2 eggs
  • kosher salt

Instructions 

  • Using a cookie cutter, press out the center of the pieces of bread reserving the cut out.
  • Heat a large saute pan over medium heat and melt the butter.
  • Add the pieces of bread and the center cut outs to the pan.
  • Break 1 egg into each cutout, sprinkle with salt to taste and cook for 2-3 minutes.
  • Flip the bread gently and cook to desired doneness (2-3 minutes total for runny eggs and 5 minutes total for firm eggs).
  • Serve each piece of bread with the cut out.

Nutrition

Calories: 190kcal | Carbohydrates: 12g | Protein: 10g | Fat: 11g | Cholesterol: 200mg | Sodium: 200mg | Fiber: 2g | Sugar: 2g
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