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Egg in the Hole
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Author:
Catherine McCord
Prep Time
1
minute
minute
Cook Time
4
minutes
minutes
Total Time
5
minutes
minutes
Ingredients
▢
2
Slices
of Bread (I used whole wheat)
▢
1
Tbsp
butter
▢
2
eggs
▢
kosher salt
Instructions
Using a cookie cutter, press out the center of the pieces of bread reserving the cut out.
Heat a large saute pan over medium heat and melt the butter.
Add the pieces of bread and the center cut outs to the pan.
Break 1 egg into each cutout, sprinkle with salt to taste and cook for 2-3 minutes.
Flip the bread gently and cook to desired doneness (2-3 minutes total for runny eggs and 5 minutes total for firm eggs).
Serve each piece of bread with the cut out.
Nutrition
Calories:
190
kcal
|
Carbohydrates:
12
g
|
Protein:
10
g
|
Fat:
11
g
|
Cholesterol:
200
mg
|
Sodium:
200
mg
|
Fiber:
2
g
|
Sugar:
2
g
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@Weelicious
or tag
#weelicious
!