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Breakfast Burritos
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Servings:
4
Author:
Catherine McCord
Prep Time
1
minute
minute
Cook Time
4
minutes
minutes
Total Time
5
minutes
minutes
Ingredients
1x
2x
3x
▢
8
large eggs
▢
4
tablespoons
milk
▢
1/2
teaspoon
kosher salt
▢
1
1/2 cups
cooked pinto beans (rinsed and drained if canned)
▢
1
cup
salsa
▢
oil or butter, for the pan
▢
4
tortillas, warmed if desired
Instructions
In a bowl, whisk together the eggs, milk, and salt.
Heat a nonstick pan over low to medium heat and grease with oil or butter.
Pour in the egg mixture and stir until almost scrambled, about 2 minutes.
Add the beans and salsa and cook for 2 minutes or until ingredients are heated through.
Place scrambled egg mixture and desired accompaniments into the tortillas and roll up into a burrito.
Video
Nutrition
Calories:
170
kcal
|
Carbohydrates:
17
g
|
Protein:
11
g
|
Fat:
6
g
|
Cholesterol:
185
mg
|
Sodium:
500
mg
|
Fiber:
3
g
|
Sugar:
2
g
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