Golden Potato Gratin
This Golden Potato Gratin is a fantastic dish to prepare for both adults and kids because although it looks quite fancy, it's super easy to prepare.
Ingredients
- butter, for greasing dish
- 1 cup whole milk
- 2 teaspoons kosher salt
- 2 pounds potatoes (I used Yukon gold), thinly sliced
- 1 1/2 cups white cheddar cheese (you could also use gruyere or swiss)
Instructions
- Preheat oven to 400 degrees.
- Butter an 8×8 inch baking or oval gratin dish.
- In a large bowl whisk the milk and salt.
- Add the potatoes to the milk mixture and toss to combine.
- Place half of the potatoes in the baking dish and sprinkle with half of the cheese.
- Layer the remaining potatoes in the dish and pour any remaining milk over the potatoes.
- Cover with cheese.
- Bake, covered with foil for 40 minutes. Uncover and bake an additional 20-30 minutes or until golden and bubbly.
Notes
To get uniform thickness on your potatoes, use a mandolin to slice them.
Nutrition
Calories: 310kcal | Carbohydrates: 35g | Protein: 15g | Fat: 12g | Cholesterol: 40mg | Sodium: 1080mg | Fiber: 2g | Sugar: 4g
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