Cook the pasta 1 minute less than package directions call for (I used mini wheels that were to be cooked for 7 minutes, so I cooked them for 6 minutes). Drain the pasta and set aside.

Mix the bread crumbs, ground chicken, egg and 1 teaspoon salt in a bowl.

With wet hands use 1 teaspoon of the ground chicken mixture to roll into each tiny meatball.

Heat a large pot with 1 tablespoon of olive oil over medium heat.

Cook the meatballs for 3 minutes turning occasionally.

Add the garlic to the meatballs and cook for 1 minute.

Add the tomato sauce, 1 tsp salt and basil and continue to cook the meatballs and sauce for 8 minutes over low heat.

Serve.