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Slow Cooker Bone Broth
A steaming bowl of immune supporting bone broth is the key to staying healthy through the cold winter months.
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Servings:
4
quarts
Author:
Catherine McCord
Prep Time
10
minutes
minutes
Cook Time
1
day
day
Total Time
1
day
day
10
minutes
minutes
Ingredients
1x
2x
3x
▢
6
pounds
beef bones
▢
2
tablespoons
apple cider vinegar
▢
2
onions, peeled and quartered
▢
2
carrots, peeled and cut in half
▢
2
celery stalks, cut in half
▢
2
bay leaves
▢
2
tablespoons
peppercorns
▢
4
stems
parsley
▢
1
teaspoon
kosher salt
Instructions
Place the beef bones in the slow cooker, and place the remaining ingredients on top.
Add enough water to the slow cooker to cover everything.
Cover, set the slow cooker to low, and cook for 24-72 hours.
Strain the liquid, place in the refrigerator to cool, remove the solidified fat from the top, and use as desired.
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