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Hawaiian Popsicles

5 from 1 vote
Author: Catherine McCord
Prep Time 2 minutes
Total Time 4 minutes

Ingredients  

  • 1 (13.5 ounces) Can Coconut Milk (you can use regular or light)
  • 2 cups Fresh Pineapple or 1 14 Oz Can, drained
  • 1 banana

Instructions 

  • Pour ingredients into a blender and puree.
  • Pour into popsicle molds and freeze at least 4 hours.
  • Serve.

Nutrition

Calories: 130kcal | Carbohydrates: 10g | Protein: 1g | Fat: 10g | Sodium: 5mg | Fiber: 1g | Sugar: 6g
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