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Glazed Sweet Potatoes with Maple Syrup & Lime
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Servings:
4
Author:
Catherine McCord
Cook Time
20
minutes
minutes
Total Time
20
minutes
minutes
Ingredients
1x
2x
3x
▢
1
pound
sweet potatoes
▢
1
Tbsp
oil
▢
1
Tbsp
lime juice
▢
1/3
Cup
water
▢
1
1/2 Tbsp
maple syrup
▢
kosher salt to taste
Instructions
Heat the oil in a saucepan over medium heat. Saute the sweet potatoes for 3 minutes.
Add the lime juice and water, cover, reduce the heat to low and cook for 15 minutes.
Cook potatoes until fork tender, add the maple syrup, cover and cook an additional 2 minutes or until glazed.
Serve.
Nutrition
Calories:
150
kcal
|
Carbohydrates:
28
g
|
Protein:
2
g
|
Fat:
3
g
|
Sodium:
65
mg
|
Fiber:
3
g
|
Sugar:
9
g
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