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Baked Beans in the Crock Pot
Baked Beans don't have to be boring and from a can, this version made in the crock pot takes a classic recipe to a whole new level!
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Servings:
6
Author:
Catherine McCord
Prep Time
5
minutes
minutes
Cook Time
8
hours
hours
Total Time
8
hours
hours
5
minutes
minutes
Equipment
slow cooker
Ingredients
1x
2x
3x
▢
1
tablespoon
olive oil
▢
1
small onion, chopped
▢
1
pound
small white beans
▢
1
6 ounce
can tomato paste
▢
1/4
cup
maple syrup
▢
1/4
cup
molasses
▢
2
tablespoons
dijon mustard
▢
1
32-ounce box vegetable broth
▢
2
cups
water
▢
2
teaspoons
kosher salt
Instructions
Heat the olive oil in a saute pan, add the onions and cook until soft, about 3-4 minutes.
Transfer the onions to a crock pot, add the remaining ingredients and stir to combine.
Cook on low for 8-10 hours or 4-6 hours on high or until the beans are tender.
Nutrition
Calories:
320
kcal
|
Carbohydrates:
60
g
|
Protein:
11
g
|
Fat:
6
g
|
Sodium:
2040
mg
|
Fiber:
7
g
|
Sugar:
23
g
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