Baked Beans in the Crock Pot
Baked Beans don't have to be boring and from a can, this version made in the crock pot takes a classic recipe to a whole new level!
Equipment
- slow cooker
Ingredients
- 1 tablespoon olive oil
- 1 small onion, chopped
- 1 pound small white beans
- 1 6 ounce can tomato paste
- 1/4 cup maple syrup
- 1/4 cup molasses
- 2 tablespoons dijon mustard
- 1 32-ounce box vegetable broth
- 2 cups water
- 2 teaspoons kosher salt
Instructions
- Heat the olive oil in a saute pan, add the onions and cook until soft, about 3-4 minutes.
- Transfer the onions to a crock pot, add the remaining ingredients and stir to combine.
- Cook on low for 8-10 hours or 4-6 hours on high or until the beans are tender.
Nutrition
Calories: 320kcal | Carbohydrates: 60g | Protein: 11g | Fat: 6g | Sodium: 2040mg | Fiber: 7g | Sugar: 23g
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