Ham & Cheese Crepes
Ingredients
- Weelicious Crepe Recipe
- 1 Cup ham, finely chopped
- 1 Cup cheddar cheese, grated
Instructions
- Place the crepe in a dry saute pan over low to medium heat.
- Place about 2 tbsps of ham and cheese (1 tbsp of each) on one half of the crepe. Fold the other half of the crepe over the ham and cheese and heat for 1 minute until the cheese melts.
- Fold the crepe in half again, making a triangle and serve.
- *This recipe makes 14 crepes. I like to use 1/2 for the sandwiches and freeze the others. Place a piece of parchment between each crepe to prevent sticking and put the stack into a large Ziploc freezer bag.
Nutrition
Calories: 110kcal | Carbohydrates: 8g | Protein: 6g | Fat: 6g | Cholesterol: 20mg | Sodium: 200mg | Sugar: 1g
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