1apple, cored, skin-on and cut into 1/2-1 inch cubes
1CupCarrots, cut into ½-1 inch pieces
1CupCelery, cut into ½-1 inch pieces
1.5 lbsChicken, boneless/skinless breast and/or thighs, cut into ½-1 inch cubes (about the size of your apples, carrots and celery)
1Cupchicken broth
Instructions
Place the first 7 ingredients in a bowl, combine and set aside.
In a large skillet or pot over medium heat add 1 tbsp of oil and onions and sauté for 3-4 minutes until tender.
Add spice mixture to the onions and sauté another 30 seconds.
Add apples, carrots, celery and chicken and stir to combine to coat with the spice mixture and onions.
Add chicken broth, bring to a boil then reduce to a simmer and cover.
Simmer for 30 minutes until vegetables are tender and chicken is cooked through. Stir every couple of minutes to prevent the curry from sticking to the bottom of the pot/skillet.