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Cheese Grits

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Author: Catherine McCord
Prep Time 5 minutes
Cook Time 1 minute
Total Time 15 minutes

Ingredients  

  • 4 cups water
  • 1 cup quick grits
  • 1 teaspoon kosher salt
  • 1/4 cup butter
  • 5 .2 ounces garlic cheese (I use Boursin cheese)
  • 1 cup cheddar cheese, grated
  • 2 eggs, whisked
  • 3/4 cup whole milk

Instructions 

  • Preheat oven to 350 degrees.
  • Bring the water to a boil in a large saucepan and add the grits and salt.
  • Reduce the heat to a simmer, cover and cook grits for 5 minutes or until thickened.
  • Remove grits from the heat and stir in the butter, garlic cheese and 3/4 cup of cheddar until melted.
  • In a separate bowl mix the egg and milk, and add to the grits mixture until combined.
  • Pour into a buttered 11 x 7 inch casserole dish and top with remaining 1/4 cup cheddar cheese.
  • Bake for 1 hour or until golden and bubbly and serve. 

Nutrition

Calories: 320kcal | Carbohydrates: 22g | Protein: 10g | Fat: 22g | Cholesterol: 65mg | Sodium: 770mg | Fiber: 1g | Sugar: 2g
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