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Cheese Grits
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Author:
Catherine McCord
Prep Time
5
minutes
minutes
Cook Time
1
minute
minute
Total Time
15
minutes
minutes
Ingredients
▢
4
cups
water
▢
1
cup
quick grits
▢
1
teaspoon
kosher salt
▢
1/4
cup
butter
▢
5
.2 ounces
garlic cheese (I use Boursin cheese)
▢
1
cup
cheddar cheese, grated
▢
2
eggs, whisked
▢
3/4
cup
whole milk
Instructions
Preheat oven to 350 degrees.
Bring the water to a boil in a large saucepan and add the grits and salt.
Reduce the heat to a simmer, cover and cook grits for 5 minutes or until thickened.
Remove grits from the heat and stir in the butter, garlic cheese and 3/4 cup of cheddar until melted.
In a separate bowl mix the egg and milk, and add to the grits mixture until combined.
Pour into a buttered 11 x 7 inch casserole dish and top with remaining 1/4 cup cheddar cheese.
Bake for 1 hour or until golden and bubbly and serve.
Nutrition
Calories:
320
kcal
|
Carbohydrates:
22
g
|
Protein:
10
g
|
Fat:
22
g
|
Cholesterol:
65
mg
|
Sodium:
770
mg
|
Fiber:
1
g
|
Sugar:
2
g
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