Breakfast Casserole
This breakfast casserole is an easy recipe that can be made in advance and then baked on the morning you want to serve it!
Ingredients
- 6 large eggs, whisked
- 2/3 cups milk
- 1 cup cheese, shredded (you can use Mexican cheese blend, mozzarella, cheddar, or Monterey Jack)
- 1/2 teaspoon kosher salt
- 5 slices day-old whole wheat bread, cut into cubes
- 4 pieces bacon, cooked and crumbled into bite-size pieces
- 1 cup cooked vegetables, chopped (broccoli, corn, bell peppers, onions or anything you have leftover from last night’s dinner)
Instructions
- Preheat the oven to 350 F.
- In a bowl whisk the eggs, milk, cheese and salt until thoroughly combined.
- Soak the cubed bread in the egg mixture and stir until just combined (you don’t want to over mix the bread or it will break apart).
- Fold in the remaining ingredients.
- Pour the mixture into an 8×8 inch greased pan and bake for 45-50 minutes or until the top is golden.
- Serve.
- *Can be doubled and cooked in a 13 x 9 inch dish
Video
Nutrition
Calories: 240kcal | Carbohydrates: 14g | Protein: 15g | Fat: 14g | Cholesterol: 30mg | Sodium: 620mg | Fiber: 2g | Sugar: 3g
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