Go Back

Holiday Almond Bars

No ratings yet
Print Recipe
Author: Catherine McCord
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes

Ingredients  

  • 1 1/4 Cup flour
  • 1/4 Tsp kosher salt
  • 1/4 Tsp nutmeg
  • 1 egg
  • 1/2 Cup honey or agave
  • 1/2 Cup butter, melted
  • 1 Tsp vanilla extract
  • 1 Cup Raw Almonds, sliced thin
  • 1 Tbsp honey
  • 1 Tsp water

Instructions 

  • Preheat oven to 350 F.
  • Place flour, salt and nutmeg in a bowl and stir to combine.
  • In another bowl, whisk together egg, honey, butter and vanilla.
  • Combine the dry ingredients with the wet and stir.
  • Place batter into a 7×11 inch baking dish lined with parchment paper.
  • In a bowl combine 1 tbsp of honey with 1 tsp of water to loosen the honey, and toss with the almonds.
  • Sprinkle the almonds on top of the batter to cover.
  • Bake for 25 minutes.
  • Cool, cut into bars and serve.

Nutrition

Calories: 110kcal | Carbohydrates: 13g | Protein: 2g | Fat: 6g | Cholesterol: 10mg | Sodium: 30mg | Fiber: 1g | Sugar: 7g
Did you make this recipe?Mention @Weelicious or tag #weelicious!