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Herb Garlic Roast Potatoes

These Herb Garlic Roast Potatoes are a fail safe recipe that I guarantee will join your weekly rotation of favorites! The zip of the garlic powder and dried herbs really pull together the creamy inside and crunchy outside of the potato.
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Print Recipe
Servings: 4
Author: Catherine McCord
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes

Ingredients  

  • 1 pound fingerling potatoes, cut in half
  • 1 tablespoon olive oil
  • 1 teaspoon sea or kosher salt
  • 1/4 teaspoon garlic powder
  • 1 teaspoon Italian herbs

Instructions 

  • Preheat oven to 400 degrees.
  • Toss the potatoes with the olive oil, salt, garlic powder and herbs on a sheet tray. Place all the potatoes cut side down for extra crispiness.
  • Bake for 40 minutes or until the potatoes are golden on the exterior and tender inside.
  • Serve.

Nutrition

Calories: 120kcal | Carbohydrates: 20g | Protein: 2g | Fat: 3g | Sodium: 600mg | Fiber: 3g | Sugar: 1g
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