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Mascarpone Mashed Potatoes

Mascarpone is the secret weapon in these Mascarpone Mashed Potato and they will blow your mind. I promise!
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Print Recipe
Servings: 4
Author: Catherine McCord
Cook Time 15 minutes
Total Time 20 minutes

Ingredients  

  • 4 Russet or Yukon Gold Potatoes, peeled and cut into 1 inch pieces
  • 1/2 Cup Mascarpone Cheese
  • 2/3 Cup milk
  • 2 Tbsp butter
  • 2 1/2 Tsp kosher salt

Instructions 

  • Place potatoes, 2 tsp of salt in a large pot and cover with cold water.
  • Bring the water and potatoes to a boil.
  • Reduce to medium heat and continue to boil for approximately 15-17 minutes or until potatoes are fork tender.
  • Heat the milk and butter in a saucepan or in a glass bowl in the microwave until warm and butter is melted.
  • Mash the potatoes using a ricer, food mill or potato masher in a bowl until smooth.
  • Add the warm butter/milk mixture, mascarpone and 1/2 tsp salt and stir to combine.
  • Serve.

Nutrition

Calories: 230kcal | Carbohydrates: 35g | Protein: 6g | Fat: 8g | Cholesterol: 25mg | Sodium: 860mg | Fiber: 2g | Sugar: 3g
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