Pumpkin Seed Butter
Ingredients
- 3 Cups Hulled Pumpkin Seeds (aka Pepitas)
Instructions
- Preheat oven to 350 degrees.
- Place the pumpkin seeds on a cookie sheet and bake for 15 minutes or until golden.
- Allow the pumpkin seeds to cool.
- Place the seeds in a food processor and puree for 5-6 minutes, occasionally scraping down the sides with a spatula (you need to puree the mixture so it eventually becomes smooth- you don’t need to add any additional oil).
- Serve on bread with honey, or celery or apple slices.
- * This pumpkin butter can be refrigerated for up to 2 weeks.
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