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Pimento Cheese

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Author: Catherine McCord
Prep Time 1 minute
Total Time 2 minutes

Ingredients  

  • 1 Cup Cheddar Cheese, finely grated ( I like to use a hand grater, but you can also use a box grater and then chop it into smaller pieces)
  • 2 Oz Diced Pimentos, drained (or 2 Tbsp Roasted Red Bell Peppers, diced)
  • 2 Tbsp Mayonnaise or Veganaise

Instructions 

  • Place all the ingredients in a bowl and stir to combine.
  • Serve with sliced bread.

Nutrition

Calories: 280kcal | Carbohydrates: 3g | Protein: 15g | Fat: 24g | Cholesterol: 60mg | Sodium: 460mg | Fiber: 1g | Sugar: 2g
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