Spread 2 tbsp of cream cheese on one side of the pancake (or bread) and top with 2 tbsp of the pumpkin butter.
Place another piece of bread on top to make a sammie.
Continue to make the second sammie.
Serve.
*Feel free to use a little more or a little less of the cream cheese and pumpkin butter depending on the size of your pancake (or bread).
Calories: 270kcal | Carbohydrates: 35g | Protein: 6g | Fat: 12g | Cholesterol: 40mg | Sodium: 570mg | Fiber: 2g | Sugar: 6g