Eggplant Burgers

1 from 1 vote

Author: Catherine McCord

Prep Time 10

Cook Time 8

Total Time 18

Heat a thin layer of olive oil in a large sauté pan over medium heat and cook the eggplant cubes for 3 minutes.
Add the garlic and salt and continue to sauté for another 2 minutes.
Add 1 tbsp of water, cover and cook for an additional 3 minutes or until eggplant is fork tender. Allow to cool.
Place the eggplant and remaining ingredients in a food processor and puree until smooth.
Use about 2 tbsps of the eggplant mixture for mini burgers, 1/4 cup for bigger burgers and form into patties.
Heat about 1-2 tsps of oil in a large sauté pan and cook the eggplant patties for 2 minutes on each side or until golden brown.
* To freeze place the cooked patties on a baking sheet, freeze for 1 hour and place in a Ziploc bag, label and freeze up to 3-4 months. When ready to serve, place patties on a baking sheet in a 300 degree oven for 10 minutes until warm.

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