Preheat oven to 450 degrees.

Cut in the potatoes lengthwise into wedges.

Place the potatoes on a baking sheet, drizzle with oil, season with salt and Old Bay seasoning and toss with your hands until the potatoes are evenly coated.

Bake for 20 minutes, turn potatoes over and bake for an additional 25 minutes or until golden on the outside and tender inside.

Serve.