Blueberry Oat Scones
Ingredients
- 2 cups all purpose flour
- 1 cup old fashioned oats (also know as 5 minute oats)
- 3 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1/2 cup butter (1 stick), chilled & cubed
- 3/4 cup buttermilk
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup blueberries (if using frozen blueberries, add to the batter while frozen)
Instructions
- Preheat the oven to 375 degrees.
- In a bowl, whisk together the first 5 ingredients until combined.
- Using a pastry cutter or your fingers, rub the butter into the flour/oat mixture until is resembles coarse meal.
- Whisk the buttermilk, egg and vanilla in a separate bowl.
- Pour the buttermilk mixture over the flour/oat mixture and using a fork, stir until combined.
- Stir in the blueberries until just combined.
- Scoop out about 2 tbsp of the batter per scone onto a Silpat or parchment lined baking sheet (I like using an ice cream scooper for this.)
- Bake for 20 minutes.
- Serve.
Nutrition
Calories: 110kcal | Carbohydrates: 15g | Protein: 3g | Fat: 4g | Cholesterol: 10mg | Sodium: 95mg | Fiber: 1g | Sugar: 2g
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