Cheddar Cauliflower
Ingredients
- 1 head cauliflower
- 2 teaspoons olive oil
- 1/4 teaspoon kosher salt
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat oven to 400 degrees.
- Cut the cauliflower into florets, place onto a baking sheet, drizzle with olive oil and salt, and toss to coat.
- Roast the cauliflower for 30 minutes.
- Remove the cauliflower from the oven, stir, sprinkle with cheese and roast another 3-4 minutes until the cheese is melted.
Nutrition
Calories: 130kcal | Carbohydrates: 11g | Protein: 8g | Fat: 8g | Cholesterol: 15mg | Sodium: 300mg | Fiber: 4g | Sugar: 4g
Did you make this recipe?Mention @Weelicious or tag #weelicious!