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Banana Oatmeal Chocolate Chip Cookies

4.20 from 5 votes
Print Recipe
Servings: 1 cookie
Author: Catherine McCord
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes

Ingredients  

  • 3 bananas (preferably ripe or spotty bananas)
  • 2 cups old fashioned oats
  • 1 cup pitted and chopped dried dates
  • 1/4 cup oil
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup chocolate chips, walnuts or raisins
  • 1/4 teaspoon kosher salt

Instructions 

  • Preheat oven to 350 degrees.
  • Mash bananas in a bowl, and mix in the remaining ingredients.
  • Using a mini ice cream scoop or tablespoon, place the batter onto a Silpat or parchment-lined baking sheet.
  • Bake for 25 Minutes.
  • ** To make into bars – place dough in a greased 7×11 dish, bake for 35-40 minutes then allow to cool. Cut into bars or squares.
  • To Freeze: allow cookies to cool after baking then place in a Ziploc bag, label and freeze for up to 3 months.

Nutrition

Calories: 110kcal | Carbohydrates: 20g | Protein: 2g | Fat: 3g | Sodium: 20mg | Fiber: 2g | Sugar: 11g
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