Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Greek Israeli Coucous Salad
No ratings yet
Save Recipe
Saved Recipe!
Print Recipe
Servings:
4
Author:
Catherine McCord
Prep Time
2
minutes
minutes
Cook Time
18
minutes
minutes
Total Time
22
minutes
minutes
Ingredients
1x
2x
3x
▢
1
1/2 Cups
israeli couscous
▢
3
Tbsp
olive oil, divided
▢
2
Cups
water
▢
2
Tbsp
lemon juice
▢
1/2
Tsp
kosher salt
▢
1/2
Cup
Crumbled Feta Cheese
▢
2
Persian
Cucumbers, seeded & diced (or 1 cucumber)
▢
1
Large Tomato, seeded & diced
▢
1
Tbsp
Parsley, chopped
Instructions
Place the couscous and 1 tbsp of olive oil in a pot and toast for 5 minutes over medium heat.
Add water and bring to a boil then simmer for 12 minutes.
Remove to a bowl and cool.
Pour in the remaining ingredients plus the 2 remaining tbsps of olive oil and stir to combine.
Serve.
Nutrition
Calories:
400
kcal
|
Carbohydrates:
55
g
|
Protein:
12
g
|
Fat:
15
g
|
Cholesterol:
15
mg
|
Sodium:
520
mg
|
Fiber:
4
g
|
Sugar:
3
g
Did you make this recipe?
Mention
@Weelicious
or tag
#weelicious
!