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Greek Israeli Coucous Salad

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Servings: 4
Author: Catherine McCord
Prep Time 2 minutes
Cook Time 18 minutes
Total Time 22 minutes

Ingredients  

  • 1 1/2 Cups israeli couscous
  • 3 Tbsp olive oil, divided
  • 2 Cups water
  • 2 Tbsp lemon juice
  • 1/2 Tsp kosher salt
  • 1/2 Cup Crumbled Feta Cheese
  • 2 Persian Cucumbers, seeded & diced (or 1 cucumber)
  • 1 Large Tomato, seeded & diced
  • 1 Tbsp Parsley, chopped

Instructions 

  • Place the couscous and 1 tbsp of olive oil in a pot and toast for 5 minutes over medium heat.
  • Add water and bring to a boil then simmer for 12 minutes.
  • Remove to a bowl and cool.
  • Pour in the remaining ingredients plus the 2 remaining tbsps of olive oil and stir to combine.
  • Serve.

Nutrition

Calories: 400kcal | Carbohydrates: 55g | Protein: 12g | Fat: 15g | Cholesterol: 15mg | Sodium: 520mg | Fiber: 4g | Sugar: 3g
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