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Pumpernickel Tuna Melt
4
from 1 vote
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Servings:
2
Author:
Catherine McCord
Prep Time
1
minute
minute
Cook Time
3
minutes
minutes
Total Time
4
minutes
minutes
Ingredients
1x
2x
3x
▢
1
5 Oz Can Tuna (I prefer light or chunk white tuna packed in water)
▢
1
Celery
Stalk, chopped fine
▢
1
Tsp
dijon mustard
▢
1
Tsp
Mayo
▢
4
Slices
cheddar cheese
▢
8
Pumpernickel
Toasts (aka cocktail pumpernickel bread)
Instructions
Combine first 4 ingredients in a bowl.
Place one fourth of the tuna salad on one side of the pumpernickel bread.
Top the tuna with a slice of cheddar cheese and close the sandwich with another slice of toast.
Cook in a panini press for 3 minutes on medium heat or in a saute pan for 2 minutes on each side until toasted and golden.
Serve.
Nutrition
Calories:
470
kcal
|
Carbohydrates:
56
g
|
Protein:
38
g
|
Fat:
11
g
|
Cholesterol:
40
mg
|
Sodium:
1700
mg
|
Fiber:
7
g
|
Sugar:
4
g
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