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Coconut Soba Noodles with Ginger Broccoli
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Author:
Catherine McCord
Prep Time
6
minutes
minutes
Cook Time
6
minutes
minutes
Total Time
12
minutes
minutes
Ingredients
▢
1
(9.5 ounces) package
Soba Noodles
▢
2
teaspoons
coconut oil
▢
1
teaspoon
freshly grated ginger
▢
1
garlic clove, minced
▢
2
cups
broccoli florets
▢
1
teaspoon
kosher salt
▢
1
15-ounce can
light coconut milk
▢
2
tablespoons
lime juice
▢
1
tablespoon
chopped cilantro
Instructions
Cook the soba noodles according to the package directions. Drain, rinse with cold water, and set aside.
Heat the oil in a small pot over medium heat. Add the garlic and ginger and cook for 1 minute.
Add the broccoli florets, salt and coconut milk, bring to a boil, reduce to medium and cook for 5 minutes
Add the noodles to the coconut milk mixture and toss to thoroughly coat.
Sprinkle with the lime juice and cilantro and serve.
optional ingredients: cooked shrimp or chicken
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