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Gummy Graveyard

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Servings: 1 slice
Author: Catherine McCord
Prep Time 15 minutes
Cook Time 1 minute
Total Time 1 hour 55 minutes

Ingredients  

  • 25 chocolate wafer cookies, crushed
  • 1/3 cup unsalted butter, melted
  • 3 tablespoons sugar
  • 1/2 cup milk
  • 7 ounces semi-sweet chocolate
  • 1 cup creme fraiche
  • 1 egg yolk
  • gummy candies

Instructions 

  • Crush the cookies in a food processor until very fine (you can also place them in a ziploc bag and use a rolling pin to crush them.)
  • Combine the crushed cookies, sugar and melted butter and mix well. Press into a 9inch pie pan and bake at 450 for about 5-7 minutes.
  • In a bowl combine the egg yolk and creme fraiche together.
  • Warm the milk in a small pan on the stove and add the chopped chocolate. Stir until the chocolate has melted and is smooth.
  • Add the creme fraiche mixture to the chocolate and mix well.
  • Pour the mixture into the cookie crust and bake at 325 for about 30-35 minutes. The top will still be slightly jiggly but will firm up as it cools. (Quicker in the fridge and easier to slice)
  • Place the gummy rings in the pie to form gravestones. Decorate the pie with assorted gummy worms, bears, spider etc to look like a graveyard.
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