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PB&J Pinwheels

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Servings: 4
Author: Catherine McCord
Total Time 2 minutes

Ingredients  

  • 1/4 Cup Regular or Whipped Cream Cheese
  • 2 Tbsp Jam, Jelly or Preserves
  • 1/3 Cup Peanut Butter, divided
  • Lavash, preferably whole wheat (can be found in the bread section at your grocery)

Instructions 

  • Place the cream cheese and jam in a bowl and combine until smooth.
  • Spread 1/2 of the peanut butter on a piece of lavash and top with 1/2 of the cream cheese/jam mixture.
  • Roll the lavash lengthwise into a roll and slice into bite-size wheels, about 1 inch each.
  • Continue to make the second pinwheel sandwich and slice.
  • Serve.

Nutrition

Calories: 250kcal | Carbohydrates: 20g | Protein: 8g | Fat: 16g | Cholesterol: 15mg | Sodium: 230mg | Fiber: 2g | Sugar: 7g
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