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Shaved Veggie Salad
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Author:
Catherine McCord
Total Time
5
minutes
minutes
Ingredients
▢
2
large carrots, peeled
▢
2
Celery
Stalks
▢
6
radishes
▢
1
Tbsp
olive oil
▢
1
Tbsp
rice wine vinegar
▢
1/2
Tsp
kosher salt
Instructions
Nutrition
Calories:
50
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
3
g
|
Sodium:
350
mg
|
Fiber:
2
g
|
Sugar:
2
g
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