Chicken Salad Avocado Wrap
Ingredients
- 1 cup cooked chicken
- 2 tablespoons mayonnaise (or vegan mayonnaise)
- 2 tablespoons parsley
- juice of 1/2 small lemon
- 2 tablespoons dill pickle, chopped fine
- 1/4 teaaspoon kosher salt
- 1 avocado, chopped
- 4 tortilla wraps
Instructions
- Combine the first 6 ingredients in a bowl and mix.
- Warm a tortilla for about 30 seconds on each side (you can do this on top of the stove or in a microwave for 15 seconds in between moist paper towels).
- Place 1/4 of an avocado, cut into slices, on the half of the tortilla nearest to you.
- Spread 1/4 cup of Chicken Salad on top of the avocado.
- Roll the wrap away from you and cut into halves.
- Serve.
- **Letting the salad sit in the fridge for a couple of hours enhances the flavors more and makes it even more yummy!
Nutrition
Calories: 320kcal | Carbohydrates: 31g | Protein: 17g | Fat: 15g | Cholesterol: 30mg | Sodium: 560mg | Fiber: 6g | Sugar: 3g
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