Stir-Fried Chicken in Lettuce Cups
These lettuce cups are crunchy and fresh. In combination with the stir-fried chicken with herbs and a slightly sweet sauce it's really something special.
Ingredients
- 1/4 cup low sodium soy sauce
- 2 tablespoons honey
- 2 tablespoons cilantro, chopped
- 1 tablespoons oil
- 1 small onion, diced
- 1 bell pepper, any color, chopped
- 1 garlic clove, minced
- 1 teaspoon ginger, minced
- 1 pound ground chicken or turkey
- 1/4 teaspoon kosher salt
- 8 bibb or iceberg lettuce cups
Instructions
- Combine soy sauce, honey, and cilantro in a bowl and set aside.
- Using a large saute pan, cook the onion in 1 tbsp of oil over medium heat for 2 minutes.
- Add the bell pepper and cook an additional 2 minutes.
- Add the garlic and ginger and cook for 1 minute then add the chicken or turkey to the pan and saute for an additional 7 minutes or until cooked through.
- Stir in the soy sauce mixture, salt and cook for 2 minute or until juices evaporate.
- Serve in lettuce cups (to eat then just roll the lettuce around the stir fried chicken and eat them like a burrito).
Video
Nutrition
Calories: 240kcal | Carbohydrates: 8g | Protein: 24g | Fat: 12g | Cholesterol: 80mg | Sodium: 750mg | Fiber: 1g | Sugar: 2g
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